Dining at Brightwood
Open daily for our members and guests. Our tasty menu is enhanced with “soup of the day” and “daily feature” offerings.
Dining Room & 19th Hole Lounge
Brightwood offers an eclectic menu that appeals to the wide demographic of our members and guests. The club’s professional staff will cater to your every need; be your visit be a formal family dinner in the Dining Room or a casual post-golf bite to eat in the 19Th Hole Lounge with friends following a round of golf.
Chef, Merrill Perry, is a twenty year veteran on the HRM culinary scene. A Dartmouth native, Merrill is a DHS alum and a graduate of the NSCC Culinary Arts program. Earlier in his career he worked at Brightwood as a line cook before moving on to hone his skills, gain knowledge and experience in local trendy food establishments as well as a few high-end hotels. Merrill’s attention to detail focuses on quality meals that ensure the pleasing of all palettes.